All our breaks are half-board. A hearty, full cooked English Breakfast is served daily along with a Continental option or, for the more adventurous, fresh fish makes a regular appearance. In the evening, sit back and enjoy a feast of traditional fare in our superb restaurant where you can let your waiter cater for your every need whilst you enjoy your 3-course evening meal followed by tea and coffee. For the slightly more adventurous guests, a number of specials are usually included on the menu (these normally carry a small supplement) and some like to complete their meal with a liqueur. During the day, our lounge/bar menu is available and we offer no smoking areas for additional comfort.
Dinner Menu
Cream of Leek & Potato Soupor Homemade Liver Paté with French Bread Toast or Deep Fried Crispy Camembertor Avocados and Prawns with Marie-Rose Sauceor Mushroom Baronor
Fruit Juice
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Sauté Chicken with Grilled Plaice, Prawns & Lemon Butter or
Grilled Fillet of Steak with Tomatoes and Mushrooms or
Grilled Lemon Sole Fillet or Tuna Steak or
Roasted Vegetable Moussaka
* * * * *
Profiteroles with Hot Chocolate Sauceor Lemon & Lime Possett or Ice Creamor Selection of English and Continental Cheeses with Biscuits
Please note: this is an example of a typical Dinner Menu only.
