All our breaks are half-board. A full English breakfast is offered every morning whilst your evening meal features three courses plus a choice of tea or coffee afterwards.
Dinner Menu
Minestrone Soup or
Spanish Omelette ~ Potato and Onion or
Fruit Juice
* * * * *
Braised Steak served with a Rich Red Wine Sauce or
Home-Made Fisherman's Pie served with Cauliflower Florets, Sautéed Leeks and Roasted New Potatoes or
Freshly-Prepared House Salad with Ham, Cheese or Tuna
* * * * *
Bread and Butter Pudding served with Custard or
Ice Cream with a Raspberry Sauce and a Fan Wafer or
Local Farmhouse Cheddar with a Selection of Biscuits
* * * * *
Please ask for our Wine List
Please note: this is an example of a typical Dinner Menu only.
