Dining at The Sherborne Hotel in Sherborne, Dorset:: Martyn Leisure Breaks Just For Adults

Dining

A hearty, full cooked English breakfast is served daily along with a Continental option or, for the more adventurous, fresh fish makes a regular appearance. In the evening, sit back and enjoy a taste sensation in our superb restaurant where you can let your waiter cater for your every need whilst you enjoy your 3-course evening meal followed by tea and coffee and perhaps capped off with a liqueur.

Dinner Menu

Breaded Butterfly King Prawns served with a Salad Garnish & Sweet Chilli Sauce or
Chef's Paté served with a Melba Toast & Cumberland Sauce or
Layer of Prawns, Avocado & Smoked Salmon (Supplement £2.95) or
Selection of Melon served with Parma Ham (Supplement £2.95)

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Pan-Grilled Noisette of Lamb with a Mint Jus served with Braised Red Cabbage and Mustard Mash or
Steamed Cod Fillet with a Parsley Sauce served with Minted New Potatoes and Seasonal Vegetables or
Stir-Fried Vegetables in Hoi Sin Sauce served with Egg Noodles or
Traditional T-Bone Steak (Supplement £4.95) served with Traditional Trimmings and Chunky Chips or
Pan-Fried Halibut Steak (Supplement £4.95) served with New Potatoes and Fresh Asparagus Tips

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A selection of Fruit, Cheese, Biscuits & Desserts

Please note: this is an example of a typical Dinner Menu only.

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